Carbendazim 98% Tech
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Carbendazim
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Introduction
Carbendazim 98% Tech.
Carbendazim is a widely used broad-spectrum benzimidazole fungicide and a metabolite of benomyl. Carbendazim is used to control plant diseases in cereals and fruit, including citrus, bananas, strawberries, pineapples, and pome.
Carbendazim is a widely used broad-spectrum benzimidazole fungicide and a metabolite of benomyl. Carbendazim is used to control plant diseases in cereals and fruit, including citrus, bananas, strawberries, pineapples, and pome.
Common name: Carbendazim
Cas No.: 10605-21-7
Mode of Action:
Systemic with curative and protectant activity. Inhibition of mitosis and cell division.
Use:
Control of Septoria, Fusarium, Erysiphe and Pseudocercosporella in cereals; Sclerotinia, Alternaria and Cylindrosporium in oilseed rape; Cercospora and Erysiphe in sugar beet; Uncinula and Botrytis in grapes; Cladosporium and Botrytis in tomatoes; Venturia and Podosphaera in pome fruit and Monilia and Sclerotinia in stone fruit. Application rates vary from 120-600 g/ha, depending on crop. A seed treatment (0.6-0.8 g/kg) will control Tilletia, Ustilago, Fusarium and Septoria in cereals, and Rhizoctonia in cotton. Also shows activity against storage diseases of fruit as a dip (0.3-0.5 g/l).
COA of Carbendazim 98% Tech:
Carbendazim 98% Tech Package Size(s):
25kg/bag (or against your request)
Cas No.: 10605-21-7
Mode of Action:
Systemic with curative and protectant activity. Inhibition of mitosis and cell division.
Use:
Control of Septoria, Fusarium, Erysiphe and Pseudocercosporella in cereals; Sclerotinia, Alternaria and Cylindrosporium in oilseed rape; Cercospora and Erysiphe in sugar beet; Uncinula and Botrytis in grapes; Cladosporium and Botrytis in tomatoes; Venturia and Podosphaera in pome fruit and Monilia and Sclerotinia in stone fruit. Application rates vary from 120-600 g/ha, depending on crop. A seed treatment (0.6-0.8 g/kg) will control Tilletia, Ustilago, Fusarium and Septoria in cereals, and Rhizoctonia in cotton. Also shows activity against storage diseases of fruit as a dip (0.3-0.5 g/l).
COA of Carbendazim 98% Tech:
|
Item |
Content |
| A.I. Content | ≥98% |
| Loss on drying | ≤1.0% |
| PDA (O-Phenylenediamine) | ≤0.5% |
| Acidity | ≤0.5% |
| Fineness (through 400 mesh) | ≥98% |
| Appearance | White powder |
Carbendazim 98% Tech Package Size(s):
25kg/bag (or against your request)
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